GRAPE HARVEST – 1956
Grape Harvest – 1956 based in Napier the Art Deco Capital of New Zealand. The Grape Harvest of 1956 in Hawkes Bay in late summer was one of the busiest times of the year. Indeed, the winery was known as the largest in New Zealand and said to be located in Hastings. Subsequently, the White grapes are shoveled into an elevator following on into the crushers. In addition the Red grapes were sent to the stemmer for crushing. Throughout the winemaking process, the juice is analysed in the laboratory. Permission for the Video from Ngā Taonga Sound & Vision.
